FDA Issues Egg Recall As Salmonella Outbreak Affects 9 States

The U.S. Food and Drug Administration (FDA) has issued an urgent recall for eggs supplied by Milo’s Poultry Farms LLC following a salmonella outbreak affecting nine states. The recall, announced on Friday, includes all types and carton sizes of eggs distributed by the Wisconsin-based farm. This recall also extends to the brand “Tony’s Fresh Market.”

According to the FDA, the affected eggs were distributed in stores across Wisconsin, Michigan, and Illinois. So far, 65 individuals have fallen ill, with 24 hospitalized. The Centers for Disease Control and Prevention (CDC) reported that Wisconsin has seen the highest number of cases, with 42 people infected, while Illinois has recorded 11 cases. Fortunately, no deaths have been reported.

The outbreak has spread beyond these three states, with cases detected in California, Utah, Colorado, Minnesota, Iowa, and Virginia. Consumers are being advised not to eat, sell, or serve the recalled eggs, particularly in the states where the contaminated products were distributed.

The FDA is conducting an investigation at Milo’s Poultry Farms. Salmonella was found in the farm’s poultry house and packing facility. In response, Milo’s Poultry Farms has voluntarily recalled their eggs as the inspection continues.

Symptoms of salmonella infection usually appear within 12 to 72 hours of consuming contaminated food and can last up to a week. Common symptoms include fever, abdominal cramps, and diarrhea. The FDA advises consumers to discard any affected eggs and sanitize surfaces that may have come into contact with them.