Egg Smuggling Surges As High Prices Drive Cross-Border Demand

Soaring egg prices in the U.S. have led to an unexpected consequence — an increase in smuggling attempts from Mexico and Canada. Customs and Border Protection (CBP) has reported a rise in egg seizures at ports of entry, with more travelers attempting to bring raw eggs across the border.

According to CBP data, from October to February, there was a 29% increase in intercepted egg shipments at ports of entry nationwide. In San Diego, border officials noted a 158% jump in attempts, while at the Detroit-Windsor crossing, egg smuggling cases increased by 36% over the previous year.

In El Paso, officers identified over 90 individuals attempting to bring eggs from Mexico into the U.S. between January and February. Many of those caught claimed they were unaware of the restrictions, as eggs are significantly cheaper in Mexico, where a dozen can cost under $2 compared to as much as $10 in certain U.S. cities.

CBP has stressed that raw egg imports are prohibited due to concerns over avian flu and other agricultural risks. While some individuals voluntarily surrender the eggs, those caught intentionally smuggling them can face fines, with repeat offenders receiving steeper penalties.

The demand for cheaper eggs has fueled underground markets, with reports of people purchasing smuggled eggs through social media and local networks. Meanwhile, businesses are struggling to keep up with rising costs, with major chains like Waffle House and Denny’s implementing surcharges to cover the price spike.

In an effort to protect domestic egg production, President Donald Trump imposed a 25% tariff on egg imports from Mexico and Canada earlier this week. The move has added further complexity to an already strained supply chain.

USDA data shows that while egg prices reached an all-time high of $8.64 per dozen in early March, they have since dropped to $4.90 as supply levels stabilize.